Vegan Mini Corn Dogs Recipes

Ingredients:

1 cup all purpose flour
1 cup yellow or white cornmeal
1 tbs sugar
1 tsp salt
1/2 tsp cayenne pepper
about 1 1/2 cups soymilk(if the batter is too thick, yo' dogs will puff up like there's no tomorrow, so thin out with as much soymilk till you have a perfect corn dog!)
1 package of Tofu Pups or other brand of vegan dogs
Some cornstarch(you have to roll the puppies in it before dipping in batter)
Vegetable oil(I'm not sure how much...a lot)

Directions:

After putting enough oil to cover a corn dog(you don't have to hold them upright),
Preheat yo' deep fryer to about 400 degrees.
Separate the chopsticks, and one by one, stick them into the Tofu Pups(it's surprisingly easy)
Roll each Tofu Pup in a thin veil of cornstarch(I just put some on a plate or cutting board and roll away)
Set aside.
Then, combine all the dry ingredients into the medium bowl and mix well.
Add the soy milk. Mix well. You want the batter to have the consistency of pancake batter.
Then, pour the batter into your tall cup.
One at a time, dip a dog and then put in your deep fryer
until they get golden brown.
I set mine out on newspaper to soak up that oil,
let cool about 5 minutes,
serve with your favorite condiments and enjoy unhealthy vegan greasiness!!