Mini Potato Corn Cakes With Cheddar And Sour Cream Recipe

Ingredients:

* 2 c maashed potato flakes
* 1/3 c yellow cornmeal
* 1 Tbs garlic salt
* 1/4 tsp cayenn oe chipotle chile powder
* 1/2 c very thinly sliced green onions
* 2 c milk
* 1 c shredded sharp or smoked cheddar cheese
* 1 (12 oz) bag frozen super sweet corn
* non-stick cooking spray
* 1/2 c sour cream

Directions:

1. Mix potato flakes,cornmeal,garlic salt and cayenne in med. bowl. Reserve 2 Tbs. green onion for garnish. Blend in remaining onion,milk, cheese and corn.
2. Scoop into 60 1" balls,gently flattening into 1-1/2" patties. Heat large non-stick skillet over med heat. Spray with cooking spray.
3. Pan fry patties until goldenbrown on both sides
4. Serve warm with a tiny dollop of sour cream and a few slices of green onion on each,if desired