Mini Pepper Corn Muffins Recipes

Ingredients:

* 2 Tbs. each diced sweet red and green peppers
* 1 - 1/2 tps. olive oil
* 1/2 cup plus 2 Tbs. cornmeal
* 6 Tbs. all-purpose flour
* 1 -1/2 tps. sugar
* 1/2 tps. baking powder
* 1/4 tps. baking soda
* 1/4 tps. salt
* 1 egg
* 1/2 cup buttermilk
* 3 Tbs. butter, melted

Directions:

1. 1. In a small skillet, saute peppers in oil for 5 minutes or until tender; cool slightly. In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended. Stir into dry ingredients just until moistened. Fill paper-lined miniature muffin cups three-fourths full. Bake at 425 F. for 6-10 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
2. 2. Yield: about 2 dozen.