Honey Corn Dog Recipe

Ingredients:
1/2 cup, cornmeal
6 each, frankfurters
1/2 cup, flour, all-purpose
1 tablespoon, honey
1 teaspoon, dry mustard
1 teaspoon, baking powder
1/2 teaspoon, salt
1/2 cup, milk
1 each, egg
1 tablespoon, vegetable shortening
6 each, skewers


Directions:

Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.

Add the milk, egg and shortening, mixing until very smooth.

Pour the mixture into a tall glass.

Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.

Deep fry in oil heated to 375 degrees unti l golden brown, about two minutes.

Drain on paper towels. Read More...

Sloppy Hot Dogs Recipe

Ingredients:

* 1 tablespoon vegetable oil
* 1/2 cup green bell pepper, chopped
* 1/3 cup onion, chopped
* 1/2 cup barbecue sauce
* 8 ounces tomato sauce
* 1 pound all-beef hot dogs cut into 1/4" slices
* 8 hot dog rolls

Directions:

1. Heat oil in 10" skillet over medium heat.
2. Cook bell pepper and onion in oil, stirring occasionally, until tender.
3. Stir in barbecue sauce, tomato sauce and hot dogs.
4. Simmer, uncovered 10 minutes, stirring occasionally.
5. Fill buns with hot dog mixture.
6. Serve. Read More...

Crescent Hot Dogs Recipe

Ingredients:

* 8 hot dogs
* 4 slices (3/4 oz each) American cheese, each cut into 6 strips
* 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Directions:

1. Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
3. . Bake at 375°F. for 12 to 15 minutes or until golden brown. Read More...

BHG Mummy Dogs Recipe

Ingredients:

* 11-oz. package refrigerated bread sticks (12 bread sticks)
* 12 jumbo frankfurters
* Catsup and mustard
* Capers

Directions:

1. Preheat oven to 375 degrees F.
2. Unwrap breadsticks. Stretch each bread stick to 12 inches.
3. Wrap dough around frankfurters, letting the frankfurters show slightly through the bread.
4. Press in capers for eyes. Bake in preheated oven for about 12 minutes or until bread is golden brown.
5. Serve with catsup and mustard. Read More...

Crescent Dogs Recipe

Ingredients:

* Package of Hot Dogs
* Crescent Roll Dough
* American Cheese


Directions:

1. Slit the hot dogs
2. Insert a strip of American Cheese into each hot dog
3. Wrap each hotdog with a triangle of crescent dough
4. Bake at 375 degrees for 12-15 minutes
5. You can serve smothered in chili too Read More...

Mac And Cheese And Hot Dogs Recipe

Ingredients:

* Pasta elbows 2lb can double if desired
* Tomato soup 4 cans
* Cheddar Cheese Mild 4 cups
* Hot dogs 1 package

Directions:

1. Boil Pasta until tender
2. When pasta tender, drain and pour into pan for baking
3. Add in Cheese
4. Add hot dogs cut in slices
5. Add Tomato soup, can use as few as 3 cans or all four, depending on your desired moisture level.
6. Bake at 375 until cheese is melted all the way through. Read More...

Barbecued Hot Dogs Recipe

Ingredients:

* 1 package cocktail hot dogs
* 1/4 cup mustard
* 3/4 cup grape jelly

Directions:

1. Place mustard and grape jelly into crock pot.
2. Place on high then put hot dogs in and simmer. Read More...