Mexican Hot Dogs Recipe

Ingredients:

* 1 family size can of Hormel Chili
* or
* 1 - 25 oz can of Hormel Chili or Chili of your choice
* 1 - 15 oz can of Dennison's original Chili (Con Carne With Beans)
* 1 pkg of hot dogs
* 1 pkg of flour tortillas medium size
* 2 - 8 oz pkg of sharp or regular cheese
* I usually get 2 cans of Hormel chili because I love a lot of beans with this dish!

Directions:

1. Turn on oven to 350
2. Open pkg of hot dogs. Open tortillas. Roll the hot dog up in the tortilla. Place them in a cassarole dish. Leaving enough space between each rolled hot dog to put some beans in between each. When finish rolling hot dogs in tortilla. Open can of chili beans and spread them in between and on top of each rolled hot dog. Place in the oven for about 35 mins. Remove from the oven after 35 mins and top beans with cheese. Put back in the oven until cheese is all the way melted.
3. Optional - you may individually top with sour cream and small cut up green onion or regular onion with chopped up tomatoes. Sometimes I wrap the hot dog with bacon then roll them up in flour tortilla. You may use smoked sausages instead of hot dogs. This dish is very easy and very versatile.
4. Another one of my kids favorites.