Ingredients:
* 1 tablespoon vegetable oil
* 1/2 cup green bell pepper, chopped
* 1/3 cup onion, chopped
* 1/2 cup barbecue sauce
* 8 ounces tomato sauce
* 1 pound all-beef hot dogs cut into 1/4" slices
* 8 hot dog rolls
Directions:
1. Heat oil in 10" skillet over medium heat.
2. Cook bell pepper and onion in oil, stirring occasionally, until tender.
3. Stir in barbecue sauce, tomato sauce and hot dogs.
4. Simmer, uncovered 10 minutes, stirring occasionally.
5. Fill buns with hot dog mixture.
6. Serve.
Tuesday, December 15, 2009
Sloppy Hot Dogs Recipe
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