Ingredients:
* Pasta elbows 2lb can double if desired
* Tomato soup 4 cans
* Cheddar Cheese Mild 4 cups
* Hot dogs 1 package
Directions:
1. Boil Pasta until tender
2. When pasta tender, drain and pour into pan for baking
3. Add in Cheese
4. Add hot dogs cut in slices
5. Add Tomato soup, can use as few as 3 cans or all four, depending on your desired moisture level.
6. Bake at 375 until cheese is melted all the way through.
Tuesday, December 15, 2009
Mac And Cheese And Hot Dogs Recipe
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