Mini Chilie Cheese Dogs Recipes

Ingredients:

* 1 pkg refridgerated Bread Stix
* 24 Mini Hot Dogs (Little Smokies)


Directions:

1. Preheat Oven to 350*
2. Unroll Bread Stix, seperate into 12 stix, cut each stix in half, for 12 total.
3. Roll Bread Stix around Little Smokie, place on greased baking sheet, seamed side down.
4. Bake for 12 minutes, or until lightly browned.
5. Serve with Chilie Cheese Dipping Sauce.