Pickled Hot Dogs Recipe

Ingredients:

* 2 1 lb packages of hot dogs
* 1 large onion thinly sliced
* 3/8 cup sugar
* 1 Tbsp salt
* 1/2 tsp freshly ground pepper
* 1 tsp ground cumin
* 4 Tbsp of your favorite hickory BBQ sauce
* 2 cups apple vinegar


Directions:

1. Slice each hot dog into thirds.
2. Combine with onion and place in a 2 quart covered glass jar
3. Combine remaining ingredients in a sauce pan and bring to a boil. Boil for about 3 minutes.
4. Pour over the hot dogs and onions.
5. Cover and cool and then refrigerate.
6. Let marinate at least 2 days before eating.