Red Pepper Corn And Feta Mini Frittata Recipes

Ingredients:

* Roasted red pepper-cleaned and diced
* corn
* crumbled feta
* 4 green onions finely sliced, white and light green parts only
* 6 eggs- beaten
* water
* salt
* pepper
* spray oil

Directions:

1. Preheat oven to 375 degrees.
2. Spray a 12 cupcake tin very well with oil.
3. Combine first 4 ingredients in a bowl and mix well. Add some freshly cracked pepper to taste.
4. Add a pinch of salt to the eggs and a splash of water to extend the eggs-about 1/4-1/2 cup- (you can add milk instead if you like).
5. Fill the cupcake tins 1/2 way each with the eggs.
6. Using a tablespoon, add the pepper and corn mixture until all the spots are full.
7. Cook in the oven for about 8-10 minutes-check towards the end.
8. While the top of the frittatas are still wet, move the tin to the broiler for about 5 more minutes to set the top and give it a nice brown colour.