Esay Mini Corn Dogs Recipes

Ingredients:

* 3/4 cup yellow cornmeal
* 3/4 cup self-rising flour
* 1 egg, beaten
* 2/3 cup milk
* 10 Popsicle sticks
* 10 hot dogs
* Oil for deep-fat frying

Directions:

1. In a large bowl, combine cornmeal, flour and egg.
2. Stir in milk to make a thick batter; let stand 4 minutes.
3. Insert sticks into hot dogs; dip in batter.
4. Heat oil to 375°.
5. Fry corn dogs until golden brown, about 5-6 minutes.
6. Drain on paper towel.