Ingredients:
* Nonstick cooking spray
* 1 1/3 cups yellow cornmeal
* 1 1/3 cups unbleached white flour
* 4 tsp baking powder
* 3 eggs, beaten
* 1 cup evaporated fat-free milk
* 2 Tbsp honey
* 2 Tbsp low-calorie margarine
* 3 tsp maple extract
Directions:
1. Pre-heat oven to 400 degrees
2. Spray muffin cups with nonstick cooking spray
3. Mix together all the ingredients
4. Pour batter into muffin cups (about one-third full)
5. Bake for 12 minutes
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Showing posts with label mini corn cakes. Show all posts
Showing posts with label mini corn cakes. Show all posts
Monday, December 14, 2009
New England Mini Corn Cakes Recipes
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