State Fair Mini Corn Dogs Recipes

Ingredients:

* 1 cup yellow cornmeal (not stoneground)
* 1 cup flour
* 3/4 tsp salt
* 4 tsp baking powder
* 1/4 cup sugar
* 2 eggs, beaten
* 1/2 - 1 cup milk
* 1/4 cup oil
* Oil for deep frying
* 10 ice cream sticks
* 10 hot dogs

Directions:

1. Push ice cream stick in each hot dog, set aside
2. mix all ingredients (yes 1/4 cup oil goes in batter)
3. mix well until no lumps.
4. Start with 1/2 cup milk and add as necessary until batter is similar to pancake.
5. Drop in 360 - 370 degree oil and fry until golden.
6. Remove with tongs and drain on paper bag or paper towls.
7. Enjoy!
8. Note: You can purchase the sticks in the craft section of Wal-Mart and craft stores. I used a bread loaf pan for the oil, so it wouldn't take as much. Don't overfill, fill only halfway. Fry two at a time. They cook quick.