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Monday, December 14, 2009

New England Mini Corn Cakes Recipes

New England Mini Corn CakesIngredients:

* Nonstick cooking spray
* 1 1/3 cups yellow cornmeal
* 1 1/3 cups unbleached white flour
* 4 tsp baking powder
* 3 eggs, beaten
* 1 cup evaporated fat-free milk
* 2 Tbsp honey
* 2 Tbsp low-calorie margarine
* 3 tsp maple extract


Directions:

1. Pre-heat oven to 400 degrees
2. Spray muffin cups with nonstick cooking spray
3. Mix together all the ingredients
4. Pour batter into muffin cups (about one-third full)
5. Bake for 12 minutes

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