Mini Chicken And Corn Self Crusting Quiches Recipes

Ingredients:

* 4 eggs,beaten
* 3/4 c milk
* 1/4 c self raising flour
* 1 pkt cheese,onion and herb sauce mix
* 1/2 cup grated cheese
* 1/4 c fresh chopped parsley
* 3/4 c corn kernels
* 150g cooked chicken,shredded


Directions:

1. Preheat oven to 200.c
2. line 6 jumbo muffin pans with baking paper
3. whisk together eggs and milk,add remaining ingreds and mix til just combined
4. por into the muffin pans and bake 20-25 minsor until the centre is firm
5. allow to cool before removing from pan
6. Goes nice with a nice salsa