Honey In The Recipe Mini Corn Dogs

Ingredients:

* 1-2/3 cups All-purpose Flour
* 1/3 cup Cornmeal
* 3 tsp Baking Powder
* 1 tsp Salt
* 3 tbsp Cold Butter/ Margarine
* 1 tbsp Shortening
* 1 Egg
* ¾ cup Milk
* 24 Miniature Hot Dogs

Honey Mustard Sauce:

* 1/3 cup Honey
* 1/3 cup Prepared Mustard
* 1 tbsp Molasses

Instructions:

* Take a large bowl and in it, combine flour, cornmeal, baking powder and salt.
* Add butter and shortening and mix till the mixture starts looking like coarse crumbs.
* In a separate bowl, beat together egg and milk.
* Add the egg-milk mix to the dry mixture and knead, until it forms soft dough.
* Lightly flour a flat surface and place the soft dough on it.
* Knead the dough well, say 6-8 times, until it becomes smooth.
* Roll out the dough, to ¼-inch thickness.
* With the help of a 2¼-inch biscuit cutter, cut the dough into circles.
* Place the dough circle over a hot dog and fold it over. Press its edges to seal.
* Grease baking sheets and place the corn hot dogs on top.
* Bake at 450° F for 10-12 minutes, or until golden brown.
* In the meantime, make sauce, by combining all the ingredients together.
* Serve the corn dogs hot, along with the sauce.